Modern Technology of Agro Processing and Food Packaging Products with Project Profiles [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers

EIRI Board

 
9789380772288: Modern Technology of Agro Processing and Food Packaging Products with Project Profiles [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers

Synopsis

The book Modern Technology of Agro Processing and Food Packaging Products with Project Profiles covers Processing of Ginger, Manufacture of Starch, Aonla Processing Technology, Cultivation of Pineapple, Technology of Paneer and Channa Manufacture and Storage, Technology of Butter Manufacture and Storage, Technology of Ghee Manufacture and Storage,Processing of Dehydrated Fruits, Fruit Flavoured Beverages, Functional Foods, Preparation of Banana Flour, Soy Fortified Cake, Production of Meat Analogues, Guava Papaya Fruit Bar, Soy Yoghurt, Active Packaging, Flexible Packages for Fruit and Vegetable Pulps, Food Packages Out of Flexalcon, Aluminium Cans for Heat Sterilized Food Products, Foil Bag, Pouch and Envelope Production, Aluminium Foil in Packaging Technology and Applications,

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