Items related to Managing Food & Quality
Synopsis
The very significant mean of bringing some consistency into daily use and interpretation of product quality and consumer behaviour is of course modelling.To make useful models on quality, the modeler needs a consistent theory and for this we require good and reliable models. Food Safety success also depends on the behaviours of many different types of institutions for example how institutions interact with each other and whether and how institutions are in civilization to do certain things. Consumers in both developed and third world countries demand high quality wholesome food product at reasonable prices and which are to their full satisfaction. The book may find useful ideas for their work towards helpings countries achieve high quality food supplies.
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Managing Food and Quality
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Contents Preface 1 Introduction 2 Basis for Food Safety 3 Food Safety Management Systems 4 Managing Quality of Food Product 5 Management for Crop Production 6 Managing Food Materials 7 Food Safety Major Focus of Food Microbiology 8 Food Storage Preservati 288 pp. Seller Inventory # 81560
Quantity: 1 available
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Managing Food & Quality
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. Like New. book. Seller Inventory # ERICA77393800145116
Quantity: 1 available