Food in War Time - Softcover

Graham Lusk

Softcover

ISBN 10: 9363879518 ISBN 13: 9789363879515

Publisher: Zinc Read, 2024

View all copies of this ISBN edition

0 Used

3 New

From � 3.92

In the book, Lusk emphasizes the importance of a balanced diet and explains how to achieve proper nutrition with limited ingredients. He provides advice on alternative food sources, focusing on protein, fats, and carbohydrates that are both economical and nutritionally valuable. Lusk encourages readers to reduce their consumption of meat, fats, and wheat, as these were in high demand for the troops, and instead use substitutes such as beans, fish, and cornmeal. He also discusses the caloric needs of individuals and how to meet these needs with foods that were more readily available during wartime. Food in War Time goes beyond individual dietary recommendations, highlighting the social responsibility of food conservation and the collective impact of mindful eating. Lusk advocates for a scientific approach to food consumption, urging people to recognize the importance of each meal choice on the war effort. His book was part of a broader movement to educate the public on nutrition and food science, helping to lay the groundwork for modern dietary guidelines. Today, it is appreciated as a historical text that reflects early 20th-century attitudes toward nutrition, food science, and the social responsibilities tied to eating during times of crisis.

"synopsis" may belong to another edition of this title.