This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9789360848002
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 53705628-n
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789360848002
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Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - This book provide wide range of issues you face when developing innovative food packaging, the book includes food packaging strategy, design, and development It also explains food biodeterioation and methods of preservation, packaged product quality and shelf life, logistical packaging for food marketing systems This book is an essential reading for Undergraduate and postgraduate students in food technology and food science, biotechnology and as reference book for all professionals as well as academicians. Seller Inventory # 9789360848002