Synopsis
"Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bongsense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, 'the ancient art of cooking a fish', find the answers to questions like 'what is a full-blown bengali feast like?' and find out all you need to know about the 'mighty roshogolla'. From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine."
"synopsis" may belong to another edition of this title.
About the Author
Arpan Roy is an atomic physicist based in Singapore who discovered his passion for writing humour during his PhD. Although away from India for the last two decades, he nurtures an almost academic curiosity about India society and culture. Creator of Bongsense and Columnist for CNN Arpan has also created Bongsense, a page to chronicle Bengali culture in bite-sized illustrations and doodles.
"About this title" may belong to another edition of this title.
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The Non-serious Guide to Bengali Food
Published by
Harper Collins Publishers, 2021
ISBN 10: 935489190X
ISBN 13: 9789354891908
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The Non-serious Guide to Bengali Food
Published by
Harper Collins Publishers, 2021
ISBN 10: 935489190X
ISBN 13: 9789354891908
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The Non-serious Guide to Bengali Food
Published by
Harper Collins Publishers, 2021
ISBN 10: 935489190X
ISBN 13: 9789354891908
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. 192. Seller Inventory # 18384748157
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The Non-serious Guide To Bengali Food
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Soft cover. Condition: New. Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, 'the ancient art of cooking a fish', find the answers to questions like 'what is a full-blown Bengali feast like?' and find out all you need to know about the 'mighty roshogolla'. From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine. Seller Inventory # 143248