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Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination - Softcover

 
9789354612305: Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination

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Ravinder Kumar Malik
ISBN 10: 935461230X ISBN 13: 9789354612305
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Ravinder Kumar Malik
ISBN 10: 935461230X ISBN 13: 9789354612305
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Malik, Ravinder Kumar, K Nageswara Rao and Chhaya Goyal
Published by Daya Publishing House, 2022
ISBN 10: 935461230X ISBN 13: 9789354612305
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Soft cover. Condition: New. ISBN:9789354612305. Seller Inventory # 2416515

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Malik, Ravinder Kumar, K Nageswara Rao & Chhaya Goyal
ISBN 10: 935461230X ISBN 13: 9789354612305
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABNR-80902

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Malik, Ravinder Kumar, K Nageswara Rao & Chhaya Goyal
Published by Daya Publishing House, 2022
ISBN 10: 935461230X ISBN 13: 9789354612305
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Seller: Vedams eBooks (P) Ltd, New Delhi, India

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Soft cover. Condition: New. The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions specifically focus on the importance and application of microbial science to dairy products, including cream, condensed and dried milks, lactic starters, fermented milks & cheese besides probiotics and prebiotics. In a very logical and integrated manner, the authors have dealt with the questions on various aspects of food spoilage, food fermentation, food preservation and food safety. Seller Inventory # 144259

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