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Synopsis
Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.
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International Edition
Foodservice Management: Principles And Practices, 13Th Edition
Published by
Pearson India (edition 13th), 2019
ISBN 10: 9353066980
ISBN 13: 9789353066987
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. 13th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. International edition. Seller Inventory # 9353066980-7-1-7
Seller Image
Foodservice Management: Principles And Practices, 13Th Edition
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Paperback Book. Seller Inventory # LACV.9353066980.G