Contents: Foreword. Preface. 1. Forage legumes--an introduction/T. Ram and R.S. Sheoran. 2. Breeding forage legumes/J.V. Singh and J.S. Verma. 3. Improvement of forage legume crops using biotechnological techniques/K.S. Boora, J.V. Singh, P. Boora nd A. Gulati. 4. Forage legumes production technology/B.D. Yadav and Virendar Kumar. 5. Fodder production potential and tree breeding strategies for important fodder trees/K.S. Bangarwa, M.S. Hooda and Ravi Kumar. 6. Disease management in forage legumes/P.P. Gupta and J.V. Singh. 7. Insect-pest management in legume forage crops/S.P. Singh and B.S. Chhillar. 8. Nutrients management in legume forage crops/D.J. Dahiya, Ravi Kumar and M.S. Hooda. 9. Nutritional and anti-nutritional constituents of forage legumes/U.N. Joshi, Sandeep Kumar and Kaushalya Gupta. 10. Seed production of major forage legumes in India/Dinesh Kumar and Rakesh Seth. 11. Nutritional potential and quality evaluation of legume fodders in ruminants/B.S. Tewatia and K.R. Yadav. 12. Nutritional and health aspects of fodder arid legumes/Raj Bala Grewal.
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