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Food Microbiology
Published by
Astral International (P) Ltd, 2015
ISBN 10: 9351243494
ISBN 13: 9789351243496
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. vi + 118. Seller Inventory # 322507523
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Quantity: 4 available
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Food Microbiology
Published by
Astral International (P) Ltd Daya, 2015
ISBN 10: 9351243494
ISBN 13: 9789351243496
New
Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. vi + 118. Seller Inventory # 26323923164
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Food Microbiology
Published by
Astral International (P) Ltd, 2015
ISBN 10: 9351243494
ISBN 13: 9789351243496
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. vi + 118. Seller Inventory # 18323923158
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Food Microbiology: Processing Technology and Feed Additives
Seller: Books in my Basket, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. ISBN:9789351243496. Seller Inventory # 2416428
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Food Microbiology: Processing Technology and Feed Additives
Published by
Daya Publishing House, 2015
ISBN 10: 9351243494
ISBN 13: 9789351243496
New
Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 1st Edition. Contents: 1. Introduction. 2. Food contamination and spoilage. 3. Microbial diversity as pathogens in food. 4. Food processing. 5. Food irradiation. 6. Biofermentation. 7. Need for food processing. 8. Feed additives for immunomodulation. 9. Nature of microflora in fishes. 10. Immunostimulanta probiotics and prebiotics. 11. Effect of nutritional non-antibiotic growth promoters on live weight gain. 12. Herbal feed supplements. 13. Biological growth promoters. The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology. Seller Inventory # 116179