FUNDAMENTALS OF FOOD SCIENCE TECHNOLOGY, PROCESSING AND PRESERVATION - Hardcover

Hardcover

ISBN 10: 9350844613 ISBN 13: 9789350844618

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Fundamentals of Food Science Technology, Processing and Preservation

Poornima B.

Published by Centrum Press

ISBN 10: 9350844613 ISBN 13: 9789350844618

New Hardcover

Seller: Majestic Books, Hounslow, United Kingdom

Seller rating 4 out of 5 stars

Condition: New. pp. 303. Seller Inventory # 95198392

� 19.32

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