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Banquet and Catering Management
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. 256 Illus. Seller Inventory # 50253739
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Banquet and Catering Management
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 256 Index. Seller Inventory # 2642561652
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Banquet and Catering Management
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. 256. Seller Inventory # 1842561662
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Banquet and Catering Management
Published by
Abhijeet Publications, 2012
ISBN 10: 9350740109
ISBN 13: 9789350740101
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Hardcover
First Edition
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. An introduction. 2. Catering management. 3. Catering regulations. 4. Hotels and tours in India. 5. Equipment of kitchens. 6. Manual for restaurants and hotels. 7. Hotel association. 8. Risk management Committee. Bibliography. Index. The hotel and catering is both large and diverse in character. It employs over two million full and part-time workers and embraces a wide range and scale of catering activities, from large scale food processing to individual cook to order catering. Accident rates in the catering industry have shon a rising trend since the Reporting of Injuries Diseases and Dangerous Occurrences Regulations (RIDDOR) first came into force in 1986-87. Statistics show that the rate is high when compared with other parts of the services sector. Accidents give rise to unnecessary pain and suffering. They also place an enormous financial burden on the catering industry. In addition to the worrying news about accident trends, the industry also needs to be aware of a range of health and safety legislation which came into force on 1 January 1993. Health and safety is an issue which the catering industry cannot afford to ignore. (jacket). Seller Inventory # 109832