Chanakya - the Master of Administration: Subject of 1000s Ph.Ds - Softcover

Prasoon, Shrikant

Softcover

ISBN 10: 9350578166 ISBN 13: 9789350578162

Publisher: V & S Publishers, 2017

Synopsis

Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, NonVegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala Vegetarian curries Mango, Pineapple, NonVegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.

About this title

About the Author

Born in 1945, Prof. Prasoon served Bihar University as a teacher of English from July 1972 to January 2005. Throughout his life, Prof. Prasoon has followed the dictum: kāvya-shāstra-vinodena kālo gachchati dheematām. Among his more than fifty published works there are various collection of poems in Hindi, English, Samskrit, Bhojpuri besides many general books in Hindi and English. His works on Spirituality and Religions are among the best sellers.His five books on Management have brought into light the ancient, remote, forgotten and most effective theories of Management.

Edition details

• Publisher: V & S Publishers
• Publication date: 2017
• Language: English
• ISBN 10: 9350578166
• ISBN 13: 9789350578162
• Binding: Paperback
• Number of pages: 80