Business Letters: An Unparalleled 30-Day Course to Learn How to Write a Simple, Sharp and Attractive Letter - Softcover

Sagar, Arun

Softcover

ISBN 10: 935057814X ISBN 13: 9789350578148

Publisher: V & S Publishers, 2017

Synopsis

A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India delectable dishes from Punjab, Uttar Pradesh and Rajasthan both vegetarian and nonvegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. Important ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.

About this title

About the Author

Arun Sagar 'Anand' had been writing independently for the last 25 years. Hundreds of his articles, many poems, stories and novels have been published by various publishing institutions. Recently a book written by him has been awarded the 'National Award' by the Honorable Vice President of India. He has written more than 50 Books across a variety of genres for multiple publishing houses.

Edition details

• Publisher: V & S Publishers
• Publication date: 2017
• Language: English
• ISBN 10: 935057814X
• ISBN 13: 9789350578148
• Binding: Paperback
• Number of pages: 128