Publication Date: 1 July 2014 Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations. Salient Features: Expanded coverage of biochemistry and food processing. The section on fluid viscosity in Chap. 3 is expanded to include simple theories for gases and liquids. The text contains a balanced treatment of theory and engineering practice, with many practical illustrative examples included.ECD
"synopsis" may belong to another edition of this title.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. 7. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. International edition. Seller Inventory # 9339213238-11-1-7
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.9339213238.VG
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 27E85_77_9339213238
Seller: Duru Media, Tallahassee, FL, U.S.A.
paperback. Condition: New. Seller Inventory # 01KRDVAVG010XF8
Seller: Book Gurus, Tallahassee, FL, U.S.A.
paperback. Condition: Fine. Seller Inventory # 01KX3X65MZXHQFT