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Synopsis
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
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Compendium of food additive specifications (FAO JECFA monographs)
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications
Published by
Food and Agriculture Organization of the United Nations, 2008
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Compendium of food additive specifications
Published by
Food and Agriculture Organization of the United Nations (FAO), IT, 2018
ISBN 10: 9251060657
ISBN 13: 9789251060650
New
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Paperback. Condition: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Seller Inventory # LU-9789251060650
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
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Compendium of food additive specifications
Published by
Food and Agriculture Organization of the United Nations (FAO), 2018
ISBN 10: 9251060657
ISBN 13: 9789251060650
New
PAP
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Compendium of food additive specifications
Published by
Food and Agriculture Organization of the United Nations (FAO), IT, 2018
ISBN 10: 9251060657
ISBN 13: 9789251060650
New
Paperback
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Seller Inventory # LU-9789251060650
Quantity: 2 available
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5
Published by
Food & Agriculture Organization of the United Nations (FAO), 2008
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Paperback
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Paperback. Condition: Brand New. illustrated edition. 141 pages. 11.50x8.25x0.50 inches. In Stock. Seller Inventory # __9251060657
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