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Combined compendium of food additive specifications: Vol. 4: Analytical methods, test procedures and laboratory solutions used by and referenced in ... Specifications (FAO JECFA monographs) - Softcover
Synopsis
This publication is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. This volume covers methodology and analytical procedures used. The other volumes are: Vol. 1: additives A-D (ISBN 9789251053928); Vol. 2: additives E-O (ISBN 9789251053935). Vol. 3: additives P-Z (ISBN 9789251053942).
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- PublisherFAO
- Publication date2007
- ISBN 10 9251055696
- ISBN 13 9789251055694
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages335
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Combined Compendium of Food Additive Specifications: All specifications monographs from the 1st to the 65th meeting (1956-2005) (FAO JECFA Monographs)
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Condition: Good. Volume 4. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-B-010-01060
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