Food Hygiene. Basic Texts. Third Edition - 2003. Codex Alimentarius Commission - Joint Fao/Who Foo - Softcover

Food And Agriculture Organization Of The United Nations - FAO

Softcover

ISBN 10: 9251051062 ISBN 13: 9789251051061

Publisher: Food and Agriculture Organization of the United Nations - FAO, 2005

Synopsis

This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.

About this title

About the Author

Food and Agriculture Organization of the United Nations

Edition details

• Publisher: Food and Agriculture Organization of the United Nations - FAO
• Publication date: 2005
• Language: English
• ISBN 10: 9251051062
• ISBN 13: 9789251051061
• Binding: Paperback
• Edition number: 3
• Number of pages: 150