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Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage - Softcover
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Synopsis
The hazard analysis critical control point (HACCP) system is a relatively new approach to the prevention and control of foodborne diseases. This book provides guidance on the application of the system to the preparation and storage of food in homes, food service establishments, cottage industries, and street markets. It outlines the principles that underlie the HACCP concept, as well as providing practical advice on how to conduct an analysis, and numerous examples of critical control points and monitoring procedures for common foods and processing operations.
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Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated With Food Preparation and Storage
Published by
World Health Organization, 1992
ISBN 10: 9241544333
ISBN 13: 9789241544337
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9241544333. Seller Inventory # 4940068
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£ 24.60
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Stock Image
Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated With Food Preparation and Storage
Published by
World Health Organization, 1992
ISBN 10: 9241544333
ISBN 13: 9789241544337
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9789241544337. Seller Inventory # 5957884
Buy Used
£ 28.72
£ 13.04 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated With Food Preparation and Storage
Published by
World Health Organization, 1992
ISBN 10: 9241544333
ISBN 13: 9789241544337
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9241544333. Seller Inventory # 5976796
Buy Used
£ 59.52
£ 13.04 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available