Principles for the Safety Assessment of Food Additives and Contaminants in Food: 70 (Environmental Health Criteria Series) - Softcover
Book 15 of 87: Environmental Health Criteria
Synopsis
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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Environmental Health Criteria 70: Principles for the Safety Assessment of Food Additives and Contaminants in Food
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Geneva: World Health Organization, 1987
ISBN 10: 9241542705
ISBN 13: 9789241542708
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Softcover. 174 p. Very good condition. Reading pages are very clean and without marks. Retired library exemplar, with the usual marking. Minimal signs of storage and use. Still very good copy. 9789241542708 Sprache: Englisch Gewicht in Gramm: 500. Seller Inventory # 198341
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Published by
World Health Organization, 1987
ISBN 10: 9241542705
ISBN 13: 9789241542708
New
Softcover
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Published by
World Health Organization, 1987
ISBN 10: 9241542705
ISBN 13: 9789241542708
New
Softcover
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Published by
World Health Organization, 1987
ISBN 10: 9241542705
ISBN 13: 9789241542708
Used
Softcover
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-H-003-01922
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Published by
World Health Organization, 1987
ISBN 10: 9241542705
ISBN 13: 9789241542708
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 - (Environmental Health Criteria Series)
Published by
World Health Organisation 1987-01-01, 1987
ISBN 10: 9241542705
ISBN 13: 9789241542708
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Principles for the Safety Assessment of Food Additives and Contaminants in Food
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