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Synopsis
Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes.
Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers.
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About the Author
Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. “It’s a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe.”
"About this title" may belong to another edition of this title.
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The Foraging Book
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The Foraging Book (Hardcover)
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Lannoo Publishers, Tielt, 2026
ISBN 10: 9059969421
ISBN 13: 9789059969421
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Hardcover. Condition: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789059969421
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Foraging Book: Gathering And Cooking Edible Wild Plants
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The Foraging Book : Gathering and Cooking Edible Wild Plants
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ISBN 13: 9789059969421
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Buch. Condition: Neu. Neuware - Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes.Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. Seller Inventory # 9789059969421
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FORAGING BOOK
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The Foraging Book (Hardcover)
Published by
Lannoo Publishers, Tielt, 2026
ISBN 10: 9059969421
ISBN 13: 9789059969421
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Hardcover. Condition: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789059969421
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The Foraging Book (Hardcover)
Published by
Lannoo Publishers, Tielt, 2026
ISBN 10: 9059969421
ISBN 13: 9789059969421
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
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Hardcover. Condition: new. Hardcover. Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers. AUTHOR: Ben Brumagne studied organic farming and is a herbalist. He is the founder of Forest to Plate, where he offers workshops and trips focused on wild foraging and gives lectures. It's a way to give people a fascination for nature. By eating from the forest, they gradually come to realize that nature is a system that deserves respect and awe. SELLING POINTS: . Wild foraging in all its facets . 'Back to nature' has never been more popular! . Everything you need to know before heading into the woods to forage wild plants . Includes an overview of the most common plants, their characteristics and uses, enriched with recipes 120 colour illustrations Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9789059969421