Synopsis
1. Production-Consumption Systems and the Pursuit of Sustainability.- 2. Cultivating Consumer Restraint in an Ecologically Full World: The Case of 'Take Back Your Time'.- 3. Sustainability Transitions through the Lens of Lifestyle Dynamics.- 4. Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries.- 5. Sustainability in the Electricity Production and Consumption System - A Consumers' Perspective.- 6. Agrofuels in Thailand: Policies, Practices and Prospects.- 7. Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps between Science and Policy in Thailand.- 8. The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany.- 9. Sustainable Information in the Pork Chain.- 10. Sustainable Consumption by Certification: The Case of Coffee.- 11. Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia.- 12. Enhancing Sustainable Tourism in Thailand: A Policy Perspective.- 13. Tourism Products, Local Host Communities and Ecosystems in Goa, India.- 14. Conclusion: Linking Knowledge and Action.- Index.
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