Fine Chocolates 2: Great Canache Experience: Great ganache experience - Hardcover

Wybauw, Jean-Pierre

Hardcover

ISBN 10: 9020975889 ISBN 13: 9789020975888

Publisher: Editions Lannoo sa, 2008

Synopsis

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!

About this title

Review:

"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011

About the Author:

Jean-Pierre Wybauw, aka Mister Chocolate, is an international consultant in the processing of chocolate and sugar. He travels around the world to give speeches and demonstrations.

About this edition

• Publisher: Editions Lannoo sa
• Publication date: 2008
• ISBN 10: 9020975889
• ISBN 13: 9789020975888
• Binding: Hardcover
• Edition number: 1
• Number of pages: 208