Fine Chocolates: Great Experience - Hardcover

Jean-Pierre Wybauw; Photography By Tony De Luc

Hardcover

ISBN 10: 902095914X ISBN 13: 9789020959147

Publisher: Lannoo Publishers, 2014

Synopsis

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!

About this title

Review:

'This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines.' --Cakes and Sugarcraft, Spring 2011

About the Author:

For more than thirty years Jean-Pierre Wybauw , famous as 'Mr Chocolate' has been a teacher of chocolate and confectionary technology. He travels around the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 he was voted 'Chef of the Year' by the Culinary Institute of America. Tony de Luc is a world-renowned photographer, specialising in culinary photography. He has contriuted to several books which have been awarded prizes in the World Cook Book Awards, including the 'World Media Food Award

About this edition

• Publisher: Lannoo Publishers
• Publication date: 2014
• ISBN 10: 902095914X
• ISBN 13: 9789020959147
• Binding: Hardcover
• Number of pages: 224
• Illustrator: Tony Le Duc