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Polymers for Packaging and Containers in Food Industry: 32 (New Concepts in Polymer Science) - Hardcover
Synopsis
This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.
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About the Author
Lidia A. Sukhareva, Professor, doctor of chemical science, honored worker of science in Russia. Has authored 10 books and approx. 500 articles. She leads scientific department dealing with creation of polymer coatings for protection of equipment. Works at Moscow State University of Applied Biotechnology.
Olga A. Legonkova, PhD in technical science, specailizes in polymer chemistry and physics, general chemical technology and polymer materials science. Co-authored two books; is the author of about 100 articles.
Vyacheslav S. Yakovlev, Director, Protective Coatings LLC, Moscow, Russia; specialist in the field of polymer physicochemistry and technology. Has over 150 articles and co-authored 6 books.
From the Back Cover
Scientific principles of design and fabrication of packaging materials for food purposes are described in this book, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Great attention is paid to the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.
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Polymers for Packaging and Containers in Food Industry
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Polymers for Packaging and Containers in Food Industry (Hardcover)
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Hardcover. Condition: new. Hardcover. This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition. Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789004161436
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Polymers for Packaging and Containers in Food Industry
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Polymers for Packaging and Containers in Food Industry
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Condition: New. Lidia A. Sukhareva, Professor, doctor of chemical science, honored worker of science in Russia. Has authored 10 books and approx. 500 articles. She leads scientific department dealing with creation of polymer coatings for protection of equipment. . Seller Inventory # 599115600
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Polymers for Packaging and Containers in Food Industry
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Condition: New. Describes scientific principles of design and fabrication of packaging materials for food purposes, as well as methods for structural modification and other techniques. This book also explains the main practical properties and applications of polymer materials. Editor(s): Zaikov, G. E. Num Pages: 526 pages, Illustrations. BIC Classification: PN; TGM. Category: (G) General (US: Trade). Dimension: 240 x 160. Weight in Grams: 1020. . 2008. hardcover. . . . . Seller Inventory # V9789004161436
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Polymers for Packaging and Containers in Food Industry
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Condition: New. Describes scientific principles of design and fabrication of packaging materials for food purposes, as well as methods for structural modification and other techniques. This book also explains the main practical properties and applications of polymer materials. Editor(s): Zaikov, G. E. Num Pages: 526 pages, Illustrations. BIC Classification: PN; TGM. Category: (G) General (US: Trade). Dimension: 240 x 160. Weight in Grams: 1020. . 2008. hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9789004161436
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Polymers for Packaging and Containers in Food Industry (Hardcover)
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Hardcover. Condition: new. Hardcover. This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition. Scientific principles of design and fabrication of packaging materials for food purposes are described in this work, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9789004161436
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