A Korean Mother's Cooking Notes provides invaluable guidance to Korean home cooking and includes the secrets and wisdom from 40 years of experience of a devoted Korean housewife. This deluxe edition is a labor of love from the entire family. The older daughter-in-law helped with the preparation and presentation of the dishes for the pictures, and the younger daughter-in-law translated the book. Even in the United States, this book is consistently requested among 2nd and 3rd generation Korean Americans. We hope that this book will be a guide to the Korean culinary arts for those who are genuinely interested in Korean culture and cooking. This new deluxe edition, completely revised and updated, and now in hardcover, will be a treasured gift and constant resource for everyone who loves Korean cooking. Ewha Womans University Press is pleased to publish a revised and expanded deluxe hardcover edition of A Korean Mother's Cooking Notes. Its first edition has long been one of the best and most representative of all Korean cookbooks, and has continually been enjoyed by all the generations of Koreans since its original publication in 1997. This new edition selectively chooses 126 authentic Korean recipes and introduces them with step-by-step instructions along with full-color pictures. This completely revised edition is organized into nine basic categories: rice and porridge, soup and stew, seasoned vegetable dishes, food cooked in sauces, broiled food, kimchi, pickled food, popular dishes and desserts. The book also contains two types of recipes: authentic recipes such as kimchi or vegetables mixed with rice (bibim bap) for the traditionalists, and quick and easy recipes such as rice with trumpet royal mushrooms (saesong-i beoseot bap) for those who are in a hurry yet still want a home-cooked meal. There are also detailed explanations of special holidays and occasions, like Korean Thanksgiving Day and birthdays, along with suggested menus for the settings.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101495182
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8973008277I4N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8973008277I5N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8973008277I3N00
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 25F44_73_8973008277
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 2nd Edition. (1997) this Expanded edition, 1st prntg. color photo illus glossy lime-green hb boards, clean & bright, bndg crisp, no bumps, Unclipped similar design dj w/ edge-wear in protective sleeve, o/w all exc unread cond; interior unmarked, yellow eps, color photo illus, some full pg, 126 'authentic and practical Korean recipes', 279 pp. 8"x 10". author food writer, has been lecturer @ UC Berkeley in Asian studies. Seller Inventory # RB5026
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. revised edition. 280 pages. 9.65x8.07x1.10 inches. In Stock. Seller Inventory # 8973008277
Quantity: 1 available