Items related to Roma in Cucina: The Flavours of Rome
Synopsis
Local products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, gŕcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.
Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region.
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About the Authors
Born in Rome, the city where she still lives, Carla has shaped her professional life around her deep passion for photography. She owns Simephoto, has represented the most important agencies in the world and today performs shoots for various image banks and all those photographers who want to organize their shooting urgently, from casting to location, make-up, styling, and even digital retouching. She has many clients in fashion, managing their catalogues and advertising campaigns, in industry and in the food sector. She works with the Scuola Romana di Fotografia e Cinema, where she teaches courses specializing in B&W portraits, and colour, editorial, and fashion photography.
Born in Rome, Barbara graduated from the Scuola Romana di Fotografia e Cinema and began a career in travel photography. Since 2009 she has been working with The Walt Disney Company, producing photo shoots for the group's Italian magazine. She specializes in food and interiors photography, and works for numerous restaurants and hotels throughout Italy.
"About this title" may belong to another edition of this title.
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Roma in Cucina: The Flavours of Rome (Italian Edition) [Hardcover] Magrelli, Carla and Santoro, Barbara
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