Items related to Cooking with Antonio Guida

Cooking with Antonio Guida - Hardcover

Maddalena Fossati; Giacomo Bretzel (photography)

 
9788836645589: Cooking with Antonio Guida
Hardcover
ISBN 10: 8836645585 ISBN 13: 9788836645589
Publisher: Silvana Editoriale, 2020

Synopsis

  • Explore the cuisine of Italian chef Antonio Guida, to discover his world and his refined, unusual and successful recipes
"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.

His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

"synopsis" may belong to another edition of this title.

From the Back Cover

His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

"About this title" may belong to another edition of this title.

Publisher
Silvana Editoriale
Publication date
2020
Language
English
ISBN 10 
8836645585
ISBN 13 
9788836645589
Binding
Hardcover
Edition number
1
Number of pages
192