Items related to AKVAVIT - Rediscovering a Nordic Spirit
Synopsis
Gourmand Cook Book Awards - Regional Winner 2017 Understanding the Nordic traditional spirit has never been more fun. Through insightful interviews with producers and bartenders we explore the facets of caraway and dill. Through history we find akvavit its place in a European context and through a series of explorations of old Scandinavian kitchen techniques we set a path for the future. All wrapped in organic Scandinavian design and materials.
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AKVAVIT - Rediscovering a Nordic Spirit
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Matilde Digmann (illustrator). Seller Inventory # mon0000653686
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AKVAVIT - Rediscovering a Nordic Spirit
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Matilde Digmann (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8799997401I4N00
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AKVAVIT - Rediscovering a Nordic Spirit
Seller: Fox and Tome Booksellers, Frederick, MD, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fine. Matilde Digmann (illustrator). In excellent condition, no writing or markings, book is crisp and clean. 100% satisfaction guarantee. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. I hand inspect every item. --- A study of akvavit, the traditional caraway- and dill-flavoured spirit of Scandinavia, written by Danish bartenders Rasmus Poulsgaard and Sune Risum-Urth. The book addresses akvavit alongside Nordic cocktails and Scandinavian cocktail culture more broadly, drawing on input from a range of bartenders and treating the ingredients, history and cultural influences of the spirit, together with consideration of its future. The authors situate akvavit within its familiar setting of Christmas lunches and holiday gatherings before turning to the ways it has been taken up by the cocktail culture that has spread across Scandinavia, and to its reframing within the context of the new Nordic cuisine and Scandinavian cultural heritage. The volume was edited by Bjorn Ortmann and illustrated by Matilde Digmann. Text is in English. Seller Inventory # AOA-240115-shelf-18-e
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AKVAVIT - Rediscovering a Nordic Spirit
Seller: Fox and Tome Booksellers, Frederick, MD, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Matilde Digmann (illustrator). A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care in a bubble mailer. Feel free to inquire for photos or more details. Hand inspected item, complete, with minimal wear, guaranteed to pay or your money back. --- A book on akvavit, the caraway- and dill-forward distilled spirit native to Scandinavia, written by Danish bartenders Rasmus Poulsgaard and Sune Risum-Urth. Compiled with input from other bartenders, the volume addresses akvavit alongside Nordic cocktails and Scandinavian cocktail culture more broadly, examining the ingredients, history and cultural influences of the spirit together with glimpses into its future. Interviews with producers and bartenders explore the character of caraway and dill, a historical section situates akvavit within a wider European context, and a further sequence considers older Scandinavian kitchen techniques as a basis for contemporary practice. The authors frame the project against akvavit's familiar association with Christmas lunches and family gatherings, setting out instead its place within a modern cocktail culture drawing on new Nordic cuisine. Edited by Bjorn Ortmann, with illustrations by Matilde Digmann. Text in English. Seller Inventory # OA-231011-shelf22-n
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AKVAVIT - Rediscovering a Nordic Spirit
Seller: Fox and Tome Booksellers, Frederick, MD, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fine. Matilde Digmann (illustrator). In excellent condition, No writing or highlighting, book is crisp and clean. inquire for photos or more details. 100% satisfaction guarantee. --- A survey of akvavit, the traditional grain- or potato-based spirit of Scandinavia, written by Danish bartenders Rasmus Poulsgaard and Sune Risum-Urth. The book addresses akvavit alongside Nordic cocktails and Scandinavian cocktail culture more broadly, drawing on contributions from other bartenders and examining the ingredients, history and cultural influences of the spirit, together with a view of its future. Interviews with producers and bartenders are used to explore the roles of caraway and dill, while a historical section places akvavit within a wider European context and further chapters consider older Scandinavian kitchen techniques as a foundation for new practice. The authors treat akvavit as the native spirit of the Scandinavian countries, long associated with Christmas lunches and family gatherings, and trace its reinvention within contemporary cocktail culture and the new Nordic cuisine. Edited by Bjorn Ortmann, with illustrations by Matilde Digmann. Seller Inventory # OA-250330-shelf-4-012