Synopsis
This book is a great introduction to making whiskey, gin, brandy, and spirits of better quality. It includes directions about how to conduct and improve the practical part of distilling in all its branches, together with directions for purifying, clearing and coloring whiskey, making spirits similar to French Brandy etc.
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About the Author
SAMUEL McHARRY
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The Practical Distiller
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The Practical Distiller (Paperback or Softback)
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Iap - Information Age Pub. Inc. 3/14/2009, 2009
ISBN 10: 8562022969
ISBN 13: 9788562022968
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Condition: New. Klappentext2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and tu. Seller Inventory # 909420216
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