Synopsis
Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.
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Sabores de Roma Flavors of Rome : Actas Del I Simposio Internacional Sobre Gastronomia Antigua Romana, Medina de las Torres (Badajoz) 9-10 de Mayo de 2014/ Proceedings of the First International Symposium on Ancient Roman Food -Language: spanish
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Sabores de Roma Flavors of Rome : Actas Del I Simposio Internacional Sobre Gastronomia Antigua Romana, Medina de las Torres (Badajoz) 9-10 de Mayo de 2014/ Proceedings of the First International Symposium on Ancient Roman Food -Language: spanish
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Sabores de Roma
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Paperback. Condition: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Seller Inventory # LU-9788494211065
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Sabores de Roma
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Paperback. Condition: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Seller Inventory # LU-9788494211065
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Sabores de Roma : Actas del I Simposio Internacional sobre Gastronom?a Antigua Romana
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Paperback. Condition: new. Paperback. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9788494211065
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Sabores de Roma Flavors of Rome: Actas Del I Simposio Internacional Sobre Gastronomia Antigua Romana, Medina de las Torres (Badajoz) 9-10 de Mayo de 2014/ Proceedings of the First Int
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Sabores de Roma: Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana
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JAS Arqueologia 2015-03-31, 2015
ISBN 10: 8494211064
ISBN 13: 9788494211065
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