Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic.
"synopsis" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 24908655
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9788494211065
Quantity: 3 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 24908655-n
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Seller Inventory # LU-9788494211065
Quantity: 2 available
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Seller Inventory # LU-9788494211065
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9788494211065
Quantity: 3 available
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference "Sabores de Roma" (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine.). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9788494211065
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Seller Inventory # 2e3b41876d7b9a4a8a812772cb142245
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 148. Seller Inventory # 371903480
Quantity: 3 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 148 pages. Spanish language. 8.00x5.75x0.25 inches. In Stock. Seller Inventory # __8494211064
Quantity: 2 available