Evolution - Jordi Puigvert [SPANISH & ENGLISH] - Softcover

Jordi Puigvert

Softcover

ISBN 10: 8493758442 ISBN 13: 9788493758448

Publisher: VILBO, 2013

Synopsis

Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world as a technical advisor for countless firms. And this is in fact the subject which this book, published by Grupo Vilbo and So Good.. magazine, revolves around. In a didactic way, and with numerous step-by-step pictures for each technique, the book focuses on the so-called 'technological' ingredients, revealing their little known applications in pastry products. Puigvert proves that there are ingredients available to the artisans nowadays which do not subtract quality or nobility from a product at all, but allow to obtain magnificent results regarding texture, preservation and better interaction with other ingredients. Jordi Puigvert has traveled the world teaching pastry and culinary professionals the results of his research and technical progresses. As for the regular courses he gives, places like Hong Kong, Italy, Singapore, the USA or Taiwan -among other- are usual on his agenda.

Edition details

• Publisher: VILBO
• Publication date: 2013
• ISBN 10: 8493758442
• ISBN 13: 9788493758448
• Binding: Paperback
• Language: Spanish
• Number of pages: 237