Synopsis
Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
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Majorca Cooking and Gastronomy
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Majorca Cooking and Gastronomy
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Majorca Cooking and Gastronomy
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Majorca, Cooking and Gastronomy
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Majorca
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Majorca
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Majorca Cooking and Gastronomy
Published by
Triangle Postals , S.L 01/06/2007, 2007
ISBN 10: 8484782697
ISBN 13: 9788484782698
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Majorca Cooking and Gastronomy (SÃ rie 4)
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Majorca Cooking and Gastronomy
Published by
Triangle Postals , S.L 01/06/2007, 2007
ISBN 10: 8484782697
ISBN 13: 9788484782698
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
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