Items related to Carnes Y Aves/meat And Poultry: 049 (OTROS GASTRONOMIA)
Synopsis
Teaches how to select and prepare the correct cuts of meat to avoid the extra fat, offering the perfect recipes to prepare delicious meals that are high in protein and minerals.
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Search results for Carnes Y Aves/meat And Poultry: 049 (OTROS GASTRONOMIA)
Stock Image
Carnes y Aves
Published by
RBA, N.p., 2005
ISBN 10: 8478714375
ISBN 13: 9788478714377
Used
Hardcover
First Edition
Signed
Seller: Main Street Fine Books & Mss, ABAA, Galena, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Small 4to. Glazed pictorial paper over boards. 127pp. Extensive color illustrations. Near fine. Tight, handsome first edition of this "Meat and Poultry" recipe collection -- entirely in Spanish. Seller Inventory # 37794