Synopsis
The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. "How to improve even more a classic like El Celler de Can Roca?" After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Celler's history.
"synopsis" may belong to another edition of this title.
About the Author
The three brothers Joan, Josep and Jordi Roca represent a unique case in the global culinary scene. Raised in their parents' restaurant kitchen from an early age, they learned from their grandmothers and mother who were cooks. The family background was later joined by regular training at the Escola d'Hostaleria de Girona. Over time, the talent of each of them had the good fortune to manifest itself in one of the three gastronomic areas: cooking (Joan), wine (Josep) and desserts (Jordi). Today, all three stand out in their respective fields, and together they run El Celler de Can Roca, awarded with 3 Michelin stars and considered the best restaurant in the world, according to The World's 50 Best Restaurants list.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for EL CELLER DE CAN ROCA. THE BOOK. Redux edition (Cooking...
Stock Image
EL CELLER DE CAN ROCA. THE BOOK. NEW REDUX EDITION
Seller: KALAMO BOOKS, Burriana, CS, Spain
Seller rating 5 out of 5 stars
Tapa blanda. Condition: Nuevo. Seller Inventory # UDL9788412586145
Seller Image
CELLER DE CAN ROCA,EL ING
Seller: Libros Tobal, Ajalvir, M, Spain
Seller rating 5 out of 5 stars
Condition: Nuevo. COLECCIÓN: COOKING COOKING - COCINA GENERAL Y RECETAS | COCINA/COMIDAS Y BEBIDAS, ETC. | LIBROS DE COCINA DE COCINEROS FAMOSOS Y DE TELEVIS | RECETAS Y CURSOS DE COCINA. Seller Inventory # 9788412586145
Seller Image
EL CELLER DE CAN ROCA. THE BOOK. Redux edition
Published by
Librooks Barcelona S.L.L., 2022
ISBN 10: 841258614X
ISBN 13: 9788412586145
New
Hardcover
Seller: AG Library, Malaga, MA, Spain
Seller rating 4 out of 5 stars
Condition: New. Idioma/Language: Inglés. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. "How to improve even more a classic like El Celler de Can Roca?" After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Celler's history. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 22733077
Stock Image
EL CELLER DE CAN ROCA. THE BOOK. REDUX EDITION
Published by
Librooks Barcelona S.L.L., 2022
ISBN 10: 841258614X
ISBN 13: 9788412586145
New
Hardcover
Seller: Librerias Prometeo y Proteo, Malaga, MA, Spain
Seller rating 2 out of 5 stars
Cartoné. Condition: New. Dust Jacket Condition: Nuevo. 01. The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. . How to improve even more a classic like El Celler de Can Roca? After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. . In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Cellers history. LIBRO. Seller Inventory # 3523871
Seller Image
EL CELLER DE CAN ROCA. THE BOOK. Redux edition
Published by
Librooks Barcelona S.L.L., 2022
ISBN 10: 841258614X
ISBN 13: 9788412586145
New
Hardcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 3072752235
Stock Image
EL CELLER DE CAN ROCA. THE BOOK. NEW REDUX EDITION [Próxima aparición]
Published by
Librooks Barcelona S.L.L., 2022
ISBN 10: 841258614X
ISBN 13: 9788412586145
New
Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2022. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9788412586145
Stock Image
EL CELLER DE CAN ROCA. THE BOOK. NEW REDUX EDITION [Pr?xima aparici?n]
Published by
Librooks Barcelona S.L.L., 2022
ISBN 10: 841258614X
ISBN 13: 9788412586145
New
Hardcover
First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. 1st Edition. hardcover. . . . . . Seller Inventory # V9788412586145