Synopsis
The application of modern biotechnology in enzyme manufacturing is dramatically sparking the exploitation of new enzymes. Due to new technologies, new enzymes not accessible before can be cloned into and produced from a well-known host organism. Applying new technologies, the enzyme properties may be efficiently altered which will lead to an increase in the variability of enzymes available and might lead to enzymes not present in nature so far. It is hoped that this up-to-date work will address the needs of practitioners and students in the fields of organic chemistry, biology and bioengineering.
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Biotechnological Processing Steps for Enzyme Manufacturing
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. vi + [i] + 279 Figures, Seller Inventory # 7659451
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Biotechnological Processing Steps for Enzyme Manufacturing
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. pp. vi + [i] + 279 Index. Seller Inventory # 26221284
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Biotechnological Processing Steps for Enzyme Manufacturing
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. pp. vi + [i] + 279 Diagrams. Seller Inventory # 18221294
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Biotechnological Processing Steps for Enzyme Manufacturing
Seller: Books in my Basket, New Delhi, India
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Hardcover. Condition: New. ISBN:9788189729011. Seller Inventory # 2417319
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Biotechnological Processing Steps for Enzyme Manufacturing
Published by
Gene Tech Books, New Delhi, 2006
ISBN 10: 8189729012
ISBN 13: 9788189729011
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Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardbound. Condition: As New. New. Contents Preface. 1. Introduction. 2. Enzyme technology. 3. Biotechnology and its applications. 4. Biomimetic concepts to asymmetric synthesis. 5. Enzymes in organic media. 6. Carbohydrate processing phosphorolytic enzymes. 7. Biosensors. 8. Enzyme kinetics. 9. Immobilised enzymes. 10. Advances in enzyme technology. 11. Challenges and opportunities in enzyme manufacturing. Bibliography. Index. The application of modern biotechnology in enzyme manufacturing is dramatically sparking the exploitation of new enzymes and the development of new enzyme properties. Due to new technologies new enzymes not accessible before can be cloned into and produced from a well known host organism. Applying new technologies the enzyme properties may be efficiently altered which will lead to an increase in the variability of enzymes available and might lead to enzymes not present in nature so far. With applying new technologies the variability in enzyme structure is dramatically increased and enzyme properties are significantly enhanced. The applications of bio. in enzyme manufacturing is elaborately described in this volume. It is hoped that this authentic and up to date work will address the needs of practitioners and students in the fields of organic chemistry biology and bioengineering. 280 pp. Seller Inventory # 59454