Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 439. Seller Inventory # 7643659
Quantity: 4 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 439. Seller Inventory # 26204244
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 439. Seller Inventory # 18204254
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. 501pp.The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains, Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley, Processing of Oats, Bread Making, Baked Products from Soft wheat, Macaroni Products, Cookies, Cakes and Other Flour Confectionery, Manufacture of Baked Products, Pasta, Oats, Breakfast Cereals, Snack Foods, Special, Dietary Foods and Ingredients, Fermented Cereal Products, Pet Foods, Commercial Baking Technology, Pasta Technology, Packaging of Cereals and Cereal Products, Seller Inventory # 2033104