Soft cover. Condition: New. 286pp.The book Modern Technology of Fresh Processed Meat and Coated Poultry Products with Manufacturing of Dried Meat Emulsions and Curing of Poultry Products Emulsified Products, Muscle Proteins in Poultry Products, Occupational health Hazards among Meat Plant Workers, Mechanical Separation of Poultry Meat and its Use, Assurance of Quality and Quality process Control, Cleaning and Sanitation in Meat Plants, Poultry Feed, Commercial poultry Litter having Dried Citrus Peel, Manufacturing Process of Dried Meat Emulsions, Thermal Processing and Irradiation of Meat and Meat Products, Coated Poultry Products, Marination, Cooking, and Curing of Poultry Products, processing Water and Wastewater Treatment, Quality of Meat, Improving the Flavor of Poultry Meat, Chicken Nuggets Asian small scale product Fresh processed meat product, coarse mixture, Cured Chicken Meat Cuts, Precooked Cooked Products, Plant Economics of Buffalo Meat Frozen meat with Slaughter House, Plant Economics of Chicken meat Processing Plant, Plant Economics of Chicken Mutton Sheep Meat Processing, Plant Economics of Meat Chilling Frozen Meat, Plant Economics of Oleoresins from Chilly, Plant Economics of Soy and Gluten Based Mock Meat. Seller Inventory # 2033225

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