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Housekeeping Operation and Management
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573065
ISBN 13: 9788184573060
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. xii + 148 Figures. Seller Inventory # 12142635
Quantity: 1 available
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Housekeeping Operation and Management
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573065
ISBN 13: 9788184573060
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. xii + 148. Seller Inventory # 1813563902
Quantity: 1 available
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Housekeeping Operation and Management
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573065
ISBN 13: 9788184573060
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 148 Index. Seller Inventory # 2613563892
Quantity: 1 available
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Housekeeping Operation and Management
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
N.A. Condition: New. ISBN:9788184573060. Seller Inventory # 2049883
Quantity: 2 available
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Housekeeping Operation and Management : Procedure and Techniques
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
figs (illustrator). Contents Foreword Preface 1 Training in housekeeping operation and management an introduction 2 Housekeeping operation and management multiple choice questions 3 Accommodation management matching type questions 4 Housekeeping procedures and systems fill in the blanks 5 Laundry and linen true and false 6 Services and facilities mixed type questions 7 Linen and equipment short answer type questions 8 Planning and provision of facilities descriptive type questions 9 Record and control miscellaneous questions AppendixHousekeeping Operation and Management Procedure and Techniques is a practical hand book for students of the IHMs food craft institutes and university colleges as well as trainees in hotels restaurants bars and food and beverage establishments who are undergoing training to join as housekeepers managers in the housekeeping departmentsThe book consists of basic terms and techniques of housekeeping The text contains exercises objective type problems dialogues role-plays and group exercises and number of practical tasks and assignments Level of language used in the textbook is very simple jacket 148 pp. Seller Inventory # 98544
Quantity: 1 available