Search results for Kitchen Stewarding: Operations and Managment
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Kitchen Stewarding
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184572506
ISBN 13: 9788184572506
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. ix + 198 Illus. Seller Inventory # 5774445
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Kitchen Stewarding
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184572506
ISBN 13: 9788184572506
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. ix + 198. Seller Inventory # 263122098
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Kitchen Stewarding
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184572506
ISBN 13: 9788184572506
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. ix + 198. Seller Inventory # 183122104
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Kitchen Stewarding Operation and Management
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
N.A. Condition: New. ISBN:9788184572506. Seller Inventory # 2050038
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Kitchen Stewarding : Operation and Management
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
figs (illustrator). Contents Preface 1 Introduction to kitchen stewarding 2 Food and beverage equipment 3 Dishwashing 4 Best hygiene practise concept 5 Basic standards 6 Standard operation procedure IndexThe aim of writing this book is to cover the less explored but highly poignant area of hotel industry This book covers the basics as well as the advance kitchen stewarding management knowledge necessary for those involved in hotel industry at different levels It mainly covers the operation of kitchen stewarding department and their standard operation procedure which has been developed with the help of a few kitchen stewarding managers working in different five star hotels in IndiaIt covers all operations equipments and material required by food and beverage department and also covers the hygiene and sanitation according to HACCP and how this department helps in fulfilling the standards of HACCPAs there is no book available on this subject and the inspiration to write this book has come from the hospitality industry itself This book will not fascinate the professional but will be perfectly suited to those who just start their career in hospitality areas jacket 198 pp. Seller Inventory # 95944