Synopsis
Alcohols and beverages play an important role in restaurant or food service operation by being a key profit centre. Profitable bar and beverage service is crucial to the success of many operations. In today s market, whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bar operator needs to have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. This book is an essential guide to successful bar and beverage management. It has the most up-to-date material on managing a beverage operation, bar equipment, sanitation and bar setup, managing inventory, and planning for profit. Informative and practical in approach, it helps readers understand and appreciate the intricacies of how to manage a bar and beverage operation profitably.
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Bar and Beverage Management
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. [viii] + 272 Figures. Seller Inventory # 7636317
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Bar and Beverage Management
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. [viii] + 272 Index. Seller Inventory # 26211586
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Bar and Beverage Management
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardbound. Condition: As New. New. Contents Preface. 1. Introduction. 2. Bar management. 3. Brandy. 4. Distilled spirits. 5. Wine. 6. Cocktails. 7. Effective bartending. 8. Bar equipment. 9. Catering of Alcohol. 10. Marketing of flavoured alcoholic beverages. 11. Staff management. 12. Retail liquor industry. 13. Revenue control in bar and beverage operations. Bibliography. Index. Alcohols and beverages play an important role in restaurant or food service operation by being a key profit centre. Profitable bar and beverage service is crucial to the success of many operations. In today's market whether running a stand alone business or one incorporated into a restaurant hotel or food service operation the successful bar operator needs to have product and equipment knowledge management savvy marketing skills insight into the latest trends and of course a strong grasp of mixology. This book is an essential guide to successful bar and beverage management. It has the most up to date material on managing a beverage operation bar equipment sanitation and bar setup managing inventory and planning for profit. Informative and practical in approach it helps readers understand and appreciate the intricacies of how to manage a bar and beverage operation profitably. 272 pp. Seller Inventory # 59128
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Bar and Beverage Management R K Singh
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. has the odd mark and crease other wise remains in very good condition. Seller Inventory # 046204-8
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