The book Modern Techniques in Fish Handling and Processing by K.D. Bhardwaj offers an in-depth exploration of contemporary methods employed in the fishing industry to handle and process fish effectively. This resource is particularly valuable for professionals in the seafood sector, including fishery workers, processors, and quality control experts, as well as students and researchers focusing on aquaculture and food science.
"synopsis" may belong to another edition of this title.
Dr. K.D. Bhardwaj is a distinguished author and professional specializing in the fields of productivity improvement and environmental management. He has contributed significantly to literature on green productivity and sustainable practices.
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Seller: Books Puddle, Woodside, NY, U.S.A.
Condition: New. pp. 262 + [2] 1st Edition. Seller Inventory # 261419832
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 262 + [2]. Seller Inventory # 181419826