Synopsis
Food is the basic necessity for survival of any living being and the quality of our food determines the level of our health and therefore ties in with medical science as well. Students, scholars and professionals from different disciplines of the food and catering industry will find this encyclopaedia useful and informative.
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Encyclopaedia of Food Science
Published by
Anmol Publications Pvt. Ltd. Anmol, 2002
ISBN 10: 8174887954
ISBN 13: 9788174887955
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. Seller Inventory # 26130478
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Encyclopaedia of Food Science
Published by
Anmol Publications Pvt. Ltd., 2002
ISBN 10: 8174887954
ISBN 13: 9788174887955
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. 1234 Illus. Seller Inventory # 7750257
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Encyclopaedia of Food Science
Published by
Anmol Publications Pvt. Ltd., 2002
ISBN 10: 8174887954
ISBN 13: 9788174887955
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 18130468
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Encyclopaedia of Food Science
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
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