Goan Kitchen: Chefs' Special by D Souza, Rita
"synopsis" may belong to another edition of this title.
The traditional cuisine of Goa is the Saraswat cuisine of the Konkan region -- a staple diet of rice, fish, vegetable and the ubiquitous coconut that finds its way into every dish, sweet or savoury. Lobseters, vindalhos, sarapatels, xacutis, pulaos and the piece de resistance, leitao followed by a host of calorific sweets presided over by bebinca, the queen of Goan desserts.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8174361952I3N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G8174361952I4N00
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001852952
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