Taking into consideration the concerns and innovations in vogue in the field of dairy and food microbiology and their relevance specifically in the post general agreement on tariffs and trade era, and attempt has been made through this book to dwell upon contemporary issues. The present book covers important main aspects of interaction between microorganisms, and food fermentations. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario. This book is directed primarily for the students of food microbiology, food biotechnology and food science and nutrition but can also be a ready reference for research scholars.
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Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 95198929
Quantity: 4 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Seller Inventory # 1898246916