Items related to Fundamentals of Culinary Art (Theory and Practice of...
Synopsis
Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.
"synopsis" may belong to another edition of this title.
- PublisherS Chand & Co Ltd
- Publication date2013
- ISBN 10 812194029X
- ISBN 13 9788121940290
- BindingPaperback
- LanguageEnglish
- Number of pages458
Search results for Fundamentals of Culinary Art (Theory and Practice of...
Stock Image
Fundamentals of Culinary Art
Print on DemandSeller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Print on Demand pp. 458. Seller Inventory # 322566929
Quantity: 4 available
Stock Image
Fundamentals of Culinary Art
Print on DemandSeller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND pp. 458. Seller Inventory # 18323896516
Quantity: 4 available
Stock Image
Fundamentals of Culinary Art
Published by
S. Chand & Company Ltd. Sultan Chand & Company
ISBN 10: 812194029X
ISBN 13: 9788121940290
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 458. Seller Inventory # 26323896526
Quantity: 4 available