Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques - Softcover

Softcover

ISBN 10: 8119103521 ISBN 13: 9788119103522

Publisher: New India Publishing Agency, 2015

Synopsis

The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles.

About this title

About the Author

C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Edition details

• Publisher: New India Publishing Agency
• Publication date: 2015
• Language: English
• ISBN 10: 8119103521
• ISBN 13: 9788119103522
• Binding: Paperback
• Number of pages: 572
• Editor: C.S.Rair, D.C.Saxena, Singh Sukhcharan, Jindal Navdeep