Entrepreneurship Development in Food Processing - Softcover

Sudheer, K P; Indira, V.

Softcover

ISBN 10: 8119103432 ISBN 13: 9788119103430

Publisher: New India Publishing Agency, 2017

Synopsis

An academic publication titled Entrepreneurship Development in Food Processing has been released, which thoroughly examines the various entrepreneurial prospects within the food processing industry. The books editors have made a comprehensive effort to provide information on these opportunities. This publication aims to clarify many technical questions that may arise in the context of entrepreneurship in the food processing sector. Additionally, the book is useful for prospective entrepreneurs, food and agricultural engineers, food processors, food technologists, researchers, and professionals working in related fields.

About this title

About the Author

K.P. Sudheer: (ICAR National Fellow) Professor & Head, Department of Agricultural Engineering Project Coordinator, Centre of Excellence in Post-harvest Technology,College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

V. Indira: Former Professor & Head, Department of Home Science, College of Horticulture, Vellanikkara, Kerala Agricultural University, Thrissur, Kerala- 680 656, India

Edition details

• Publisher: New India Publishing Agency
• Publication date: 2017
• Language: English
• ISBN 10: 8119103432
• ISBN 13: 9788119103430
• Binding: Paperback
• Number of pages: 402