Green Dairy Processing Technology(Chinese Edition) - Softcover

CAI CHANG XIA ZHU BIAN

Softcover

ISBN 10: 7802093120 ISBN 13: 9787802093126

Publisher: China Environmental Science Press, 1991

Synopsis

Paperback. Pub Date: 2006 08 Pages: 318 in Publisher: China Environmental Science Press the textbook follow the drawn practical operational principle of a systematic introduction to the basic knowledge and basic skills content of the the green dairy products processing technology. including milk the composition and nature of the quality control of dairy products. liquid milk processing. fermented milk processing. milk powder processing and other dairy products. processed six parts. Each part has a corresponding training project and review the question for the preparation of the Appendix. and technical specifications and health standards for dairy processing. This material is higher vocational professional courses textbooks written for green food production and inspection. animal products processing. food processing and other professional students. can also be used as food pr...

About this edition

• Publisher: China Environmental Science Press
• Publication date: 1991
• ISBN 10: 7802093120
• ISBN 13: 9787802093126
• Binding: Paperback