烹调技术(职业教育课程改革创新示范精品教材) - Softcover

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ISBN 10: 7576313862 ISBN 13: 9787576313864

Publisher: Beijing Institute of Technology Press, 2022

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Language:Chinese.paperback.Pub Date:2022-06-01.publisher:Beijing Institute of Technology Press.description:Paperback.Pub Date:2022-06-01 Pages:160 Language:Chinese Publisher:Beijing Institute of Technology Press Changes in teaching needs. emphasizing practical operation. focusing on students' characteristic skill education and practical ability training.

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Publisher: Beijing Institute of Technology Press
Publication date: 2022
Language: Chinese
ISBN 10: 7576313862
ISBN 13: 9787576313864
Binding: Paperback

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Cooking Technology (Vocational Education Curriculum Reform and Innovation Demonstration Excellent Teaching Materials)(Chinese Edition)

DUAN CHONG XIA . FANG TAO BIAN

ISBN 10: 7576313862 ISBN 13: 9787576313864

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paperback. Condition: New. Paperback.Pub Date:2022-06-01 Pages:160 Language:Chinese Publisher:Beijing Institute of Technology Press Changes in teaching needs. emphasizing practical operation. focusing on students' characteristic skill education and practical ability training. The content of this book corresponds to the job ability of Chinese cooks. It is divided into 6 projects. each project contains multiple tasks. has a certain theoretical level. highlights practicality. activity. and selectivity. and conforms to the. Seller Inventory # NX044468

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