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Language:Chinese.HardCover.Pub Date:2024-02.publisher:Jiangsu Phoenix Science and Technology Press.description:HardCover.Pub Date:2024-02 Pages:216 Language:Chinese Publisher:Jiangsu Phoenix Science and Technology Press Home Cooking Secrets lists more than 130 common problems encountered when cooking home-cooked dishes. such as how to fry meat steaks without
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Learn the secrets of home cooking. You will learn more than 130 cooking problems and 180 cooking tips. including detailed explanations of cooking methods such as frying. stir-frying. mixing. stewing. etc.(Chinese Edition)
ISBN 10: 757133733X
ISBN 13: 9787571337339
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Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. HardCover.Pub Date:2024-02 Pages:216 Language:Chinese Publisher:Jiangsu Phoenix Science and Technology Press Home Cooking Secrets lists more than 130 common problems encountered when cooking home-cooked dishes. such as how to fry meat steaks without sticking to the pan? How to fry crispy and juicy chicken legs? Find out the reasons for failure and propose cooking secrets for these problems. introduce them in chapters according to the type of ingredients. and answer them in a question-and-answ. Seller Inventory # DR006015
Quantity: 3 available